Our Current Restaurant Menu

STARTERS

Soup of the moment served with warm bread £4.25

Steamed purple sprouting broccoli with sauce hollandaise £5.35

Crispy confit Barbary duck leg served over braised red cabbage £5.95

Grilled ½ shell Cornish scallops with a parsley and garlic butter £7.25

Smoked Scottish salmon with a watercress and horseradish £6.95

 

MAINS

Char-grilled Ribeye Steak with open mushrooms vine tomato and sauté potatoes £13.95
Try a Blue Cheese or peppercorn sauce £2.50

Pan roast loin of Bodmin Moor venison £13.95

Salmon fillet baked in puff pastry £9.95

Roast belly pork with hogs pudding red onion and apples £9.95

Grilled whole Dover sole with sea salt and lime £14.25